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DTSTART:19700101T000000
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UID:6466865:Event:67828
DTSTAMP:20260406T082901Z
SUMMARY:Family Culinary Classes at HCCC's Award-Winning Culinary Arts 
 Institute!
DESCRIPTION:Experience a day of culinary fun & education with your chi
 ld (ages 9-17) & take home what you make!\n\nPlan a family day or play
  date! Groups & Parties Welcome!\nTo pay with a check please contact: 
 cfarrell@hccc.edu or 201-360-4262\n\nCOURSE DESCRIPTIONS\n\nFall Harve
 st Pies\nNo more waiting in lines at the corner bakery for your holida
 y pies! Join us and learn the secrets to delicious and impressive pies
  to indulge your guests. You will learn how to make the perfect pie cr
 ust and fillings from scratch, including Apple Pie, Pecan Pie and Pump
 kin Pie just to name a few. With this class, you will be the most popu
 lar guest at your holiday gatherings this season. Students must wear 
 flat, closed-toe shoes.\nSunday, November 12th, 2017\n2:00 PM – 4:30
  PM\n\nWinter Wonderland Cookies\nWinter is coming! Come celebrate thi
 s festive season with unique decorating ideas for beautiful cut-out co
 okies, like the ones you see on cooking shows. See your children's fac
 es light up when they create beautiful and delicious winter wonderland
  cookies. Learn how to create snowmen, snowflakes, mittens and so much
  more out of a simple cookie dough and then learn how to decorate them
  using an icing recipe that you can easily make at home! Students mus
 t wear flat, closed-toe shoes.\nSunday, December 10th, 2017\n2:00 PM â
 €“ 4:30 PM\n\n\nChocolate Delights\n\nCome channel your inner Willy Wo
 nka and learn how to create your own sweet treats from start to finish
  with your child. Mix and stir your way into a basic introduction of m
 ilk, white and dark chocolate, learning how to dip and garnish your co
 nfectionary creations and other chocolate treats! You can look forward
  to taking home your sweet creations! Students must wear flat, closed
 -toe shoes.\nSaturday, October 7th, 2017\n2:00 PM – 4:30 PM\n\nHolid
 ay Dessert Favorites\nCome bask in the scents of the season while crea
 ting new favorites for your family. With our chef, bake gingersnap coo
 kies, flourless chocolate cakes with a salted caramel sauce, an orange
 -zested, cinnamon-cranberry Bundt cake and create white chocolate pepp
 ermint bark, all great for snacking and gifting! Students must wear f
 lat, closed-toe shoes.\nSunday, December 3rd, 2017\n2:00 PM – 4:30 P
 M\n\n\nBread Baking Basics\nThe artistry of baking can be richly rewar
 ding and enjoyable when you possess a strong foundation in the basics.
  Learn about the tools you need-as well as ingredients and techniques 
 used by the professionals-to create quality in the most delicious yeas
 t breads and batter breads in the comfort of your own kitchen. Studen
 ts must wear flat, closed-toe shoes.\nSaturday, December 16th, 2017\n2
 :00 PM – 4:30 PM\n\nFor more information visit http://newportmommy.c
 om/events/family-culinary-classes-at-hccc-s-award-winning-culinary-art
 s
DTSTART;TZID=America/Anguilla:20171007T160000
DTEND;TZID=America/Anguilla:20171216T190000
CATEGORIES:cooking, and, baking, classes
LOCATION:HCCC Culinary Arts Institute
WEBSITE:http://www.tinyurl.com/hcccfamilyculinary
URL:http://www.tinyurl.com/hcccfamilyculinary
CONTACT:3476043426
ORGANIZER;CN="Chastity Farrell":http://newportmommy.com/profile/chasti
 tyfarrell
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Chastity
  Farrell":http://newportmommy.com/profile/chastityfarrell
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