• Sliced ripe mango- 2cups
• Lemon juice- 1tbsp
•  1 tbsp
• Brown sugar ⅓ cup

For the cake:

• Milk- 1 cup or 250ml
• Granulated sugar- ¾ cup
• All purpose flour- 1-1/2 cup
• Custard powder- ½ cup
• Baking powder- 2tsp
• Baking soda- ¼tsp
• Vanilla extract- 1tsp
• Butter- ½ cup

Preparations:

For mango topping:

• Slice mangoes lengthwise. Using a spoon, remove flesh from the halves.  Sprinkle lemon juice to brighten the mango color on top and set aside.
• In a small sauce pan, melt butter over medium heat, then stir in brown sugar. Simmer, stirring, until sugar has dissolved. Without stirring, let cook a little bit more until bubbles start to form around the edges of the mixture.  Spread mixture in the bottom of a buttered 9-inch round baking pan and arrange mango on top in desired pattern .

For the Cake:

• Sift the flour along with the baking powder and baking soda and keep aside.
• Heat milk in a pan and add the sugar. Stir until the sugar is completely dissolved and set aside to cool.
• Wait till the milk has reached room temperature, add the custard powder and vanilla extract and mix.
• Stir in the butter and mix again.
• Pour the prepared milk mixture to the flour mixture and mix well until there are no lumps.
• Pour the batter over the mangoes and bake in a pre heated oven at 350F for 45 minutes  or till an inserted skewer comes out clean
• Allow the cake to cool in the pan for 10 Minutes. Remove and turn it upside down on a plate.

Enjoy the mangoes and other tropical fruits. Fresh fruits are loaded with antioxidants Vitamins.

Enjoy what you eat!

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